- My sister works at a pizza place.
- My family is obsessed with pizza.
- Enough said.
It has been difficult to ween them off their pizza addiction. So! I came up with an alternative!
My sister loves this “double decker” pizza.
Double Decker Sprouted Pizza
- Heat oven to 350 degrees, and lay out a cookie sheet. I like to cover my cookie sheet with reynolds wrap.
- Place 2 large sprout tortillas (by Ezekiel) onto the cookie sheet.
- Spread about 1/2 cup+ of your favorite Marinara sauce* onto the two tortillas. My family is addicted to RAOs marinara.
- Stick the marinara-covered, tortillas into the oven (until the tortillas just begin to curl at the ends). (aprx 3-5 minutes)
- Take the cookie sheet out of the oven and shred 1/2 cup of raw goat cheese over both tortillas
- Place back cookie sheet back into the oven for no more than 60 seconds
- Carefully lift one tortilla onto the other (hence, the name: “double decker”) and cut into pieces, as you would a real pizza.
This makes also makes wonderful appetizer.
*Always choose a natural, or organic (preferable), sauce with the fewest amount of ingredients. Ideally, your marinara sauce should read: olive oil, tomatoes, garlic, basil, oregano, other spices… You are not looking for a sauce that contains different oils (soybean oil, canola, etc.), sugar or additives. Less is more.
Great Recipe! I love whole wheat pita pizzas, but i’ll have to try out this double decker tortilla version. Thanks for sharing!
Thanks Jenna! You’ll love this, the sprouted tortillas are generally much easier to digest that pitas and do not contain yeasts, etc. I hope you enjoy!!
this looks soooooooooooooo delicious!!!!!!!!!!
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