Comments on: Milk, Fit for the Cow (Calf)

By: pureblissnutrition

pureblissnutrition — Thu, 09 Feb 2012 17:33:21 +0000

True story. It is the same concept. The difference is the fact that the protein casein is not as pronounced making it easier to digest that the casein in cow milk.

By: hort7830

hort7830 — Wed, 08 Feb 2012 02:43:56 +0000

I understand that goat’s milk is different in it composition compared to cow’s. So, why then is it ALWAYS suggested as an alternative…isn’t it the same concept of humans consuming another animal’s milk?

By: Indian woman breastfeeds orphaned calf « Xenophilia (True Strange Stuff)

Indian woman breastfeeds orphaned calf « Xenophilia (True Strange Stuff) — Tue, 31 Aug 2010 22:40:51 +0000

[...] This is an important story because it is an opportunity to point out the differences between human and cow milk. Did you notice how thin the calf is? Here is why this woman’s gift will not really be a blessing for the calf: The milk we find so readily available at the market, is created by a mother cow for the sole purpose of feeding its own offspring. This milk is formulated to help the calf grow into a 1,000-2,000 pound adult cow. The saying, “Milk builds strong bones” is true in the respect that, at birth, milk is the main (and only) source of nutrition their body receives. “Cow’s milk is intended to double the weight of the calf in 6 to 8 weeks, whereas a child requires 6 to 7 months to double its weight.” –Dr. N.W. Walker … A mother’s milk is specifically designed to nourish it’s own offspring. … A cow’s milk contains 300% more casein than a human mother’s milk, making it unfit for human consumption. – diaryofanutritionist [...]

By: Gloriadelia

Gloriadelia — Fri, 06 Aug 2010 00:40:17 +0000

question: In the Bible the Israelites were led to the “Promised Land”, a “land flowing with milk and honey”.

I was thinking it odd that God would entice them with something that was indigestible and harmful to them.

Was it goat’s milk he was talking about? Do you know, off hand? If not, I’m going to research it to see.

Also, so many sources say to avoid wheat and other grains, but Jesus called himself “the Bread of Life” in the New Testament.

I was thinking bread and milk must have some value, then, since they seem to be valued in the Bible.

The wheat probably had less gluten in it back then since it was natural, not altered by science, I guess…

Interested in your thoughts, Gloris

By: Milk Alternatives for Developing Babies, and Growing Children « Diary of a Nutritionist

Tue, 09 Feb 2010 13:43:34 +0000

[...] I addressed in the Multi-Post Series about Milk, Cows milks, is fit for a calf… Not a grown cow, not an infant, not an adolescent and most [...]

By: Food-Fitness-FreshAir

Food-Fitness-FreshAir — Tue, 26 Jan 2010 19:55:31 +0000

I’ve always wondered why so many people drink a beverage generated with a sole purpose for cows, not formulated by nature for humans! We’re fed breast milk from our own mothers (humans) at birth…we do not need to transition to an animals’ milk later on to get nutrients. Calcium and such can be obtained from leafy greens and other parts of nature that are meant for all animals to consume.

By: What else is in that bowl of milk and cereal? « Diary of a Nutritionist

What else is in that bowl of milk and cereal? « Diary of a Nutritionist — Fri, 22 Jan 2010 18:07:04 +0000

[...] own better tasting treats. It is amazing the results when real ingredients are involved. Click here, for suggestions on milk [...]