Simple. And Simply delicious.
Crunchy, with just right amount of cheese.
If you did not already, you may begin loving vegetables.
Vegetarian Vegetable Pizza Bagels
1 sprout bagel, sliced and lightly toasted
Set oven to 375 degrees
Grate 1 medium zucchini on a cheese grater, and heat in the oven with 1 tsp of olive oil and 1 small garlic clove, chopped, or minced
Remove the zucchini from the oven after 5 minutes, and spread on top of toasted bagel along with:
1/2 cup fresh red pepper, chopped
Place back in oven for 5 minutes.
Remove and top with 1/4 cup Goat Jack Cheddar Cheese (I used Shiloh Farms)
1 tsp Italian Seasoning
Serve warm.
For those of you that follow combining, this is not a perfect combination. As far as health is concerned, this pizza bagel, knocks the “original pizza bagels,” out of the the water. Great for kids. Fun and easy to make.
I love pizza bagels and I prefer making them from scratch for my kids…I don’t get the ones in the freezer section. Really, they are so easy to make and they are so much better for you when you make them yourself!
[...] the pizza too. If you are dying for pizza though, try one of these recipes another night… Vegetarian Pizza Bagels or [...]
Thanks for the effort you took to expand upon this topic so thoroughly. I look forward to future post.
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This is really great – as is most of your information on this blog. I’m always on the hunt for healthy lunches for teens – they are sometimes the most difficult customers.
In looking at your picture, I can’t see where you placed the Italian seasoning. It it mixed in or sprinkled on top?
[...] is a family favorite and blows Pizza Bagels out of the oven. If you love this recipe, try getting creative and baking on other fun toppings like mushrooms, olives, capers, and sun [...]