Have a watermelon sitting around? Worried about not getting to use it in time?
Never fear! Watermelon sorbet is here.
(Do I sound like an informercial yet?)
This recipe is so simple, it will take you but a moment to read…
and good thing too, because it is a Friday and boy has this been one wild week.
Solution:
- Slice it up.
- Freeze it overnight.
- Let it defrost for a few minutes to get the juices flowing (best if allowed to defrost in the actual blender).
- Blend it it up (you may want to add water to make blending easier)
- Store it in the freezer like a frozen ice treat, or serve immediately like a sorbet slushee.
- (And don’t make my mistake and put it in a glass cup)– apparently those break, when one very excited kid digs into them.
Great for kids, and what a fun and hydrating summer breakfast.
It is gorgeous in color, with no Red #40, all the while being a naturally good source of potassium, and Vitamins A and C.
Though it may be high in sugar, it sure beats those processed pop tarts and cereals.
It is all fruit!
Imagine that!
Thanks Mother Nature.
Love this idea! So simple!
Watermelon is the best way to cool off in the summer! So this sorbet sounds perfect
Exactly! There is no doubt in it.
We all know how much beneficial watermelon for our health. It’s a wonderful gift of God for us.
Yum! Does this work peaches or mangos?
I am sure!
the peach was good but the mango was AMAZING!!!
This is amazing! I made it last night and enjoyed it after a big salad for lunch today. It was so refreshing to enjoy in the hot afternoon sun, but I have to say… I added some fresh mint from my garden and blended it in, which took this to a WHOLE new level of refreshing!
Sounds great! I love mint! Thank you for sharing.
I’ve just come across this mouth watering recipe, and in good time for Summer. I’ll be sure to try it out with the family. Thanks for sharing