If there was anything I missed about milk it would the creaminess it effortlessly adds to everything– especially dessert. Luckily, with this Creamy Coconut Milkshake, you need not drive up to any windows, or place an order with anyone but your blender.
In fact, you can enjoy this creamy delight with no added sugar, or a single animal product.
Who needs milk?
This milk-less milkshake is a creamy, and decadent frozen treat with a mild chocolate and coconut flavor. Serve as is, or amp it up with more cocoa and fresh mint leaves. Regardless, it is sure to please, and even surer to wipe away any doubt one may have about reducing and/or eliminating dairy from the diet. You can do it. I promise.
Makes about 6 servings
In your Highspeed blender add the following:
- 2 cans of coconut milk
- 2-3 heaping cups of ice (Start with 2 cups, and go from there.)
- 3 tbsp of unsweetened cocoa powder
- 36 drops of Alcohol Free Vanilla NuStevia
Blend until creamy and smooth and serve the frozen treat in chilled glasses. I sprinkled a generous amount of cocoa on top for garnish, and completed the dessert with a few dark and crunchy cocoa nibs (by sunfood).
Easy peasy.
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