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Posts Tagged ‘detox’

The other day I received an outstanding question from one of you, regarding osteopenia…

Tracey writes:

“I am 33 and I have osteopenia (severe in the lumbar spine & mild in the femur).  I have tried to avoid taking the pill (for estrogen purposes) but my MD says there is no other way to maintain my bone density as I do not ovulate regularly (long history of amenorrhea from marathon training/distance running).”

Osteopenia is classified as having a bone mineral density (BMD) that is lower than a normal BMD, but not low enough to be classified as having osteoporosis.

Bone mineral density is a measurement of the level of minerals in the bones, which indicates how dense and strong they are.

As discussed in the previous entitled “Milk, pH and Osteoporosis– Who Knew?”, “When there is an overabundance of acid in the blood, the body will attempt to purge the blood by leaching alkaline minerals (like calcium) directly from the bones, tissues and teeth.” This acid blood is the same blood that visits all of the body’s vital organs.  The body does not wish to have acid waste and toxins disturb these vital organs (like the heart, kidneys, liver, etc.) and since whatever diet or lifestyle we are enjoying, is creating this acid, the body creates it’s very own line of defense and pulls alkaline minerals from its own source. YIKES!

A low bone mineral density (BMD) is an indication of an imbalance or acid body.

While Tracey did not inform me of her current diet and lifestyle, she did inform me that she used to train for marathons and practiced, or practices, distance running.

While exercise and the increase of oxygen circulation in the body is wonderful… exercising to the point of exhaustion, or even prolonged exercise (i.e. distance running), places stress on the body. Stress produces acid (lactic acid in the muscle tissue) in the tissues, blood, etc.  Overtime, this acid  builds in the body.  Ultimately it will affect other normal body functions, and can lower bone mineral density, as described in the process above.

Additionally, it is not uncommon for runners and body builders to rely on a vast amount of flesh and dairy proteins as their sole source of nutrition.  Protein sources like eggs, pasteurized dairy and milk products, flesh protein (chicken, cow, turkey, etc.) and protein shakes and bars, are all highly-acid forming in the body. Unfortunately, it is also not uncommon for gym enthusiasts to avoid alkaline-forming fats, like raw sprouted sunflower seeds and nuts, coconut meat and avocado.  These alkaline-forming foods are essential, as they both nourish, and cleanse the body of acid waste.

Eating an alkaline diet and avoiding acid-forming foods (like sugar, milk, eggs, flesh protein, etc)… will increase alkalinity in the body and wake up acid wastes in the tissues…  Alkaline foods work to detox the body by forcing the acid wastes, OUT.

It is also important to incorporate very alkaline foods (such as, fruit) slowly, as they will quickly wake up toxins, and unless they are just as quickly eliminated, will cause temporary discomfort.  An acid body requires additional cleansing methods to reduce discomfort (i.e. headaches, blemishes, etc.) and speed up the detox process.  Additional methods consist of dry brushing, juicing and “Woods Gravity Method” administered: colon hydrotherapy (for more information, email me at Lauren@inpurebliss.com).

Supplementation:

As for supplementation, Burdock Root is a wonderful blood cleanser and can be found in most heath food stores. Ask the educated customer service and nutritional expert for a trusted brand.  I personally like the brand Nature’s Way, and I tend to purchase many supplements from Vitacost, online.

Additionally, I like Rainbow Light, Just Once, Calcium.  It is plant-based, unlike the majority of calcium and magnesium supplements, which are mined from minerals.  This supplement should be taken before bed and a couple hours after eating.  It also aids in achieving a peaceful sleep, as magnesium works with calcium to relax the body.

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In sum, low Bone Mineral Density (BMD) is the result of the body’s imbalance.  The reduction of stress on the body and increase and incorporation of cleansing techniques and alkaline-forming foods will work to correct this imbalance.


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Detoxifying Herbs Part #1

Beautiful skin starts from within and radiates outward.

As I have discussed in the article entitled, pH and the Secret to Beautiful Skin, the skin is the body’s largest organ.  It is also the way in which the liver and kidneys remove toxins from our body.  Better through the skin than suffer from liver damage, yes?

The best thing we can do for our body and skin, is– of course, to enjoy a healthy diet (see My Philosophy) and not drink.  I come from a family of foodies, and thus have grown up around wine.  I am not ashamed to admit that, at twenty-three, I have grown to appreciate fine wine.

That being said.  Liquor (of all shapes and sizes) hurts the liver (amongst other things) and the thus, the liver undoubtedly has to work overtime to a) stay healthy and b) remove the toxins from the body.

Natural Herbs can be wonderful to help aid the liver in the removal of toxins by strengthening the liver’s cells.  Strong cells means stronger liver.  It is not a cure or replacement for not drinking.

milk thistle.

Two of the herbs I will briefly mention today, are Milk Thistle and Dandelion.

Milk Thistle is one of my favorite “detoxifying” herbs.  It offers protection to the liver by protecting the liver cells from toxic damage.

Dandelion (and no, I am not talking about those little guys that pop up in your front lawn) helps to detoxify the liver by aiding it in its ability to increase bile flow.  Bile is one of the ways the liver works to eliminate toxins.

There are many brands out there.  I have always liked Nature’s Way.

Dandelion.

Milk Thistle.

Have you ever used a supplement to improve your health?  If so… what?

Disclaimer:  Always talk to your doctor before supplementing or changing anything in your diet.

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Sugar Detox Day #5: This morning I ended my sugar-free, detox, by adding 1/2 of an apple to my 40 oz of daily green juice.  (For those of you that are just pulling this up. I did an experiment, excluding all sugar for four days).  After ninety-six hours hours of not so much as a carrot, my initial reaction to the sugar was: slight nausea.  Normally, I would have added carrots and guzzled the juice down within minutes… instead I was able to slowly sip the juice with pleasure… 1 hour later, I cut up two, crisp fuji apples.   Again, instead of swallowing them whole, I was able to better enjoy their sweet bite, as I would have a good glass of wine.  After being sugar-free for ninety-six hours, I no longer felt the urge to devour my breakfast. I did not feel that I HAD to eat quickly.  In fact, I was not even craving them, like I may have in the past.  Sugar is a fascinating thing.

read: pure poison.

The average American consumes over 100 pounds of sugar (sucrose) a year and with millions of advertising dollars invested in its’ manufacture, it is not going anywhere, anytime soon.

Truth be told:  Sugar is addicting.  An addiction to sugar begins at a young age.  It hides in baby food, condiments (like mayo and ketchup), salad dressings, deli meats, bread, pretzels… you name it, and its probably got it.

No wonder ketchup is so delicious. It is a sum of sugar, tomatoes and vinegar.

Sugar, in general, is not the enemy here.  Fructose, the sugar found in most fruits, raw honey and some vegetables, is absorbed directly into the blood, where it can then be converted to glucose.  Glucose is what gives us that quick burst of energy.  Glucose is also the main source of sugar that is used by the tissues and cells for energy.  See… it is not all bad… but… and here is the big. fat. but!

In the United States, the average American probably consumes close to 20 teaspoons of added sugar per day.  This sugar is in addition to the sugar that is naturally found in our food.  Based on a study done by the USDA, and compiled by Marion Nestle in her book, “What to Eat,” there were 142 pounds of total caloric sweeteners, being used, per capita (per person), in 2004.  Of these… 61 were refined sugars, 78 were high fructose corn syrup and 1.4 were from other sources (honey, maple syrup, etc.).

That means that your average adult is responsible for consuming close toa half a pound of sugar per day! -Nestle

Sugar has been found to contribute to:

  • obesity
  • tooth decay
  • psychological problems
  • diabetes
  • PMS
  • mood swings
  • anxiety
  • stress.. etc. etc.

Sadly, as obesity and diabetes grow more prevalent, society tells us that we need to cut out our fruits and sweet vegetables, pick up our prescription, and grab a box of chemically altered, sugar-free and diet sodas while we are at!

And yet we wonder why we have problems?

Fruit is the most perfect food on earth.  Nourished by the soil and kissed by the sun, organic fruit will ripen and drop right into our hand.  It is created by Nature to be enjoyed and nourish.

fruit sugar is not the devil.

In addition to supplying our tissues and cells with fructose, fruits are high in water, fiber, and a variety of vitamins, minerals and trace minerals.  It is for this reason that I am convinced that we need natural sugars in our diet.  I find it sad when I hear of people avoiding the natural sugars that Mother Nature has to offer, and instead opt for artificial and sugar substitutes.  Fruit is not the culprit.

The problem with sugar, which, I rediscovered during my sugar detox, is that not only does the average American consume an overabundance of sugar, but we have come to rely on it as a main source of energy. Furthermore, as I mentioned earlier in this article, we typically consume sugar in the form of refined sugar, and not natural fructose sugars (fructose is not the same as high fructose corn syrup).

Because sugar is addicting, we hit highs, and lows– that only seem to be fixed by consuming more sugar. When sugar addicts try to omit sugar (sometimes, even for a few hours), they suffer withdrawal symptoms, like: headaches, irritability, fatigue, mood swings…  I saw this growing up, as my mom, who grew up drinking Coca-Cola from a bottle, would be unable to function without her trip to BK.

During my detox, I was lucky in the respect that my main source of sugar comes from vegetable and fruit sources (including wine), but that is not to say that I do not enjoy my dark cocoa, raw honey and agave.  Because of this, I did not experience any significant symptoms of withdrawal.

Yesterday, somewhere around the 84 hour mark of having no sugar, I felt completely drained.  As I self-assessed my eating patterns, I know for a fact, that I would have probably reached for some form of sweet treat (maybe dried fruit, hot chocolate, raw honey…).

In the past, I have also looked for sugar to calm my nerves, offer comfort, or “warm” my body.  I have learned, through this sugar-detox, that the body requires natural sugars in order to operate, but sometimes even natural sugar is not what is looking for.

I love flax seeds and sunnies, but I have recently discovered pumpkin seeds too... the jury is still out

One of the best alternatives I have found for sugar cravings is the sunflower seed.  They are energizing, warming, and eaten alone*, can be cleansing.

Next time you are about to reach for that sugary treat… ask yourself what you are really craving.  Is it:

  • energy?
  • warmth?
  • comfort?
  • hunger?

Or are you:

tired?  cranky?  irritable?  emotional?  anxious?  or stressed?

If so… reaching for that snickers bar, soda pop or slice of pizza is the last thing your body needs (not to mention that it never needs any of those things).  Those foods provide us with no nutritional value and only spike our energy levels up, just to knock them down again.  It is a never ending cycle.  Don’t feed the beast… nourish your cells!!

these belong on a gingerbread house. and nowhere else.

The next time you are feeling low, I suggest grabbing a small handful of seeds (or almonds)… you’ll be surprised by the amount of energy those little guys provide *

Natural Energy:

  • Freshly pressed veggie juice with apples or carrots to sweeten
  • 2-4 oz of raw seeds and nuts and perhaps a small handful of unsweetened, and unsulphured dried fruit.

* See my guide to “combining”, in the “My Philosophy” section.

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