The other evening I walked in from a “not-so-fun” dinner meeting, only to be greeted by a wonderful surprise from Ron, and the generous folks at NuNaturals! They knew I was out of my favorite Vanilla NuStevia, and look what they gifted me with!
Sweet Vanilla Heaven, on earth!
I was pretty excited, I am not going to lie (and the evening needed some cheer, trust me!), so I immediately whipped up something fun to send my sister off to school with. There was not too much in the house (that my sister would eat), so this simple, creamy, and sweet recipe was born.
For those that do not already know, I absolutely adore NuNaturals Vanilla NuStevia, and Pure NuStevia Extract powder. It is amazing what a little drop, here and there, will do to any homemade dessert, or sweet recipe. Why do I prefer NuNaturals? Well… not only do their products not have that bitter aftertaste, that many stevia brands do… their NuStevia contains no calories, it is all-natural, and it is healthier than any sugar, or synthetic sweetener… tell me… what could be better??
(How about a discount? Yeah… Scroll down)
Vanilla Coconut Custard
1 small baked yam (wrap in tin foil and cook at 350 degrees in oven, for approximately 1 hr- or until fork slips through yam)
Blend 3 tbsp hot water
2 tsp Raw Coconut Butter
14 drops Vanilla NuStevia
Blend all ingredients together until smooth, and sprinkle with Sea Salt to taste,
Serve with a few sprigs of serrated zucchini, and crumbled raw coconut butter
Serve chilled, or warm.
Talk about easy.
- I like my life sweet. Do you? -
Guess what?!
It is your turn to experiment the sweet life.
Ron at NuNaturals just informed me that all of my readers will be entitled to a 15% discount, off of their entire order at NuNaturals.com. How sweet is that? There is no minimum order amount, and you receive free shipping on orders over $35. This is seriously an awesome deal. Just type in the code BLG510, at checkout, and you are set to go.
What fun treat can you whip up with Vanilla NuStevia?
I want to know!
